Characteristics
| Sector | Traditional |
| Cooking type | AB - Slightly firm |
| Maturity | Early |
| Yield mature | Moderate high |
| Tuber size | Very large |
| Tuber shape | Oval |
| Number of tubers | 9-11 |
| Flesh after cooking | Yellow |
| Skin colour | Yellow |
| Berries | Few berries |
| Dormancy period | Medium |
| Emergence | Normal |
| Metribuzin sensitivity | Sensitive |
| Foliage development | Moderate |
| Internal bruising | Little sensitive |
| Little Potato disorder | Quite Sensitive |
| Dry matter content | 17,2 |
| PCN Resistance Ro1 | Resistant |
| PCN Resistance Ro2/3 | Resistant |
| Wart disease fysio 1 | Susceptible |
| Wart disease fysio 2 | Susceptible |
| Wart disease fysio 6 | Resistant |
| Wart disease fysio 18 | Susceptible |
| Spraing | Slightly susceptible |
| Foliage Blight | Susceptible |
| Tuber Blight | Resistant |
| Common scab | Slightly susceptible |
| Powdery scab | Slightly susceptible |
| PVYn | Very susceptible |
| Yntn tuber tolerance | Slightly sensitive |
