Characteristics

Sector Traditional
Cooking type AB - Slightly firm
Maturity Early
Yield mature Moderate high
Tuber size Very large
Tuber shape Oval
Number of tubers 9-11
Flesh after cooking Yellow
Skin colour Yellow
Berries Few berries
Dormancy period Medium
Emergence Normal
Metribuzin sensitivity Sensitive
Foliage development Moderate
Internal bruising Little sensitive
Little Potato disorder Quite Sensitive
Dry matter content 17,2
PCN Resistance Ro1 Resistant
PCN Resistance Ro2/3 Resistant
Wart disease fysio 1 Susceptible
Wart disease fysio 2 Susceptible
Wart disease fysio 6 Resistant
Wart disease fysio 18 Susceptible
Spraing Slightly susceptible
Foliage Blight Susceptible
Tuber Blight Resistant
Common scab Slightly susceptible
Powdery scab Slightly susceptible
PVYn Very susceptible
Yntn tuber tolerance Slightly sensitive