Characteristics
Sector | Traditional |
Cooking type | B - Slightly firm |
Maturity | Medium early |
Yield mature | High |
Tuber size | Large |
Tuber shape | Round oval / Oval |
Number of tubers | 9-11 |
Flesh after cooking | Yellow |
Skin colour | Yellow |
Berries | No berries |
Dormancy period | Long |
Emergence | Normal |
Metribuzin sensitivity | Moderately sensitive |
Foliage development | Strong |
Internal bruising | Quite sensitive |
Little Potato disorder | Little Sensitive |
Dry matter content | 19,4 |
PCN Resistance Ro1 | Resistant |
PCN Resistance Ro2/3 | Susceptible |
PCN Resistance Pa2 | Slightly susceptible |
PCN Resistance Pa3 | Susceptible |
Wart disease fysio 1 | Resistant |
Wart disease fysio 2 | Susceptible |
Wart disease fysio 6 | Slightly susceptible |
Wart disease fysio 18 | Susceptible |
Spraing | Slightly susceptible |
Foliage Blight | Susceptible |
Tuber Blight | Resistant |
Common scab | Slightly susceptible |
Powdery scab | Slightly susceptible |
PVYn | Slightly susceptible |
Yntn tuber tolerance | Tolerant |