Characteristics

Sector Traditional
Cooking type B - Slightly firm
Maturity Medium early
Yield mature High
Tuber size Large
Tuber shape Round oval / Oval
Number of tubers 9-11
Flesh after cooking Yellow
Skin colour Yellow
Berries No berries
Dormancy period Long
Emergence Normal
Metribuzin sensitivity Moderately sensitive
Foliage development Strong
Internal bruising Quite sensitive
Little Potato disorder Little Sensitive
Dry matter content 19,4
PCN Resistance Ro1 Resistant
PCN Resistance Ro2/3 Susceptible
PCN Resistance Pa2 Slightly susceptible
PCN Resistance Pa3 Susceptible
Wart disease fysio 1 Resistant
Wart disease fysio 2 Susceptible
Wart disease fysio 6 Slightly susceptible
Wart disease fysio 18 Susceptible
Spraing Slightly susceptible
Foliage Blight Susceptible
Tuber Blight Resistant
Common scab Slightly susceptible
Powdery scab Slightly susceptible
PVYn Slightly susceptible
Yntn tuber tolerance Tolerant